Food


We have a delicious choice of food for you to tuck into here at The Rose.  Book a table by emailing therosedulwich@hotmail.co.uk or by calling 020 8693 3838.

Piespieminister

Pick The Rose; Pick the Pie

All our Pies are from the award winning Pieminister.
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Moo

A British beef steak & craft ale pie

Made with 100% British Beef  |  Made with Seven Ale from Bristol Beer Factory |  Great Taste Award winner 2013

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Deerstalker

A British venison, dry cured bacon, red wine and puy lentil pie

Made with 100% British Venison  |  Free range bacon sourced from a single farm

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Free Ranger

A free range British chicken & ham pie with leek & thyme

Made with 100% British free range chicken  |  Made with free range British ham from Northamptonshire  |  Free range eggs

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Wildshroom

A wild mushroom, asparagus, white wine & cream pie

Vegetarian Society Approved  |  Great Taste Award winner 2013

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Heidi

A Somerset goats’ cheese, sweet potato, spinach & red onion pie

Vegetarian Society Approved  |  Made with award winning Somerset goats’ cheese  |  Contains one portion of fresh veg

All pies are £6.75 each – add an extra to make a meal.

Extras

Mash £1.50

Minty Mushy Peas £1.25

Sausage Roll £2.80

Bar snacks

Bowl of olives  –  £2.95

Soup of the day with warm bread roll – £3.95

Truffled Risotto Balls with spicy tomato dipping sauce – £3.95

Devilled whitebait with tartar sauce  –  £3.95

Tomato and mozzarella  – £3.95

Half a pint of prawns  –  £3.95

Chicken goujons with lime mayo  –  £3.95

Mini Cumberland sausages with barbeque dip and mustard  –  £3.95

Homemade chunky chips  –  £2.95

Skinny fries  –  £2.95

Mixed salad  –  £2.95

Get any 3 of our bar snacks for £10

Sunday Lunch

(served from 12pm til 5pm every Sunday – book to avoid disappointment)

Roast Rib of Beef

Saddle of Lamb stuffed with Spinach and Mushroom

Roast Chicken

Heidi Pie

£11.95, all served with roast potatoes, broccoli, leeks, carrot and swede, Yorkshire pudding and homemade gravy.

Sides

Cauliflower Cheese  –  £3.95

Handcut chips  –  £2.95

 

Book a table by emailing us or by calling us on 020 8693 3838.

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